Saturday, 2 July 2011

Betty Crocker Big Book of Cupcakes [Paperback]

Product Description
Scrumptious cupcake recipes-made from scratch or with a mix

Get ready for cute decorated and deliciously flavored cupcakes made easy! Betty Crocker Big Book of Cupcakes feature 175 scrumptious and adorable cupcakes-all using fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, it shows how to prepare almost every cupcake from scratch and using a mix: You decide which method to follow.

Recipes include kids' favorites, like Double Chocolate Peanut Butter Cupcakes, as well as sophisticated flavors like Caramel Mocha Cupcakes and Maple Bread Pudding Cupcakes. You'll find:

More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques
A special Kids' Parties chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts, and Campfire S'Mores Cupcakes
Holiday and Specialty Cupcake chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes, and Molten Caramel Apple Cupcakes

Perfect for bake sales, birthdays, holiday parties, or just an everyday treat, Betty Crocker Big Book of Cupcakes is one book that really takes the cake.

Wednesday, 29 June 2011

Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

Product Features

Chef's knife by Guy Fieri
8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
Patented ergonomic design; created to be an extension of your hand; natural comfort
Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
Hollow ground ovals in blade promote less stick and smoother cuts

Desi Flavors [Paperback]

Product Description
The title “Desi flavors” represents the context of the book. It has forty rich and exotic recipes from five countries of South Asia. There are eight recipes from each cuisine of Afghanistan, Bangladesh, India, Kashmir, and Pakistan. I have learned these recipes from my mother, sisters, and friends. Some of these recipes have been in our family before my birth. Others kept adding up as we grew and family extended. Colleagues and friends visit us to enjoy the food I cook. The best thing your hands contribute to a recipe is love of food. I am convinced on this theory. I love all recipes but to mention a few are Haleem, Mach, Machli Patiya, Kathi Kebab, and Afghani Biryani. Try these recipes. You can adjust the spices according to your taste and yet will keep the real in them.

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats [Hardcover-spiral]

Product Description
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
About the Author
Angie Dudley is the creator of, her very popular blog that chronicles her adventures in baking.

Plenty: Vibrant Recipes from London's Ottolenghi [Hardcover]

Product Description
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

Tuesday, 28 June 2011

Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories [Paperback]

Product Description

It’s MEAL-MANIA, HG STYLE! This book features THREE HUNDRED satisfying and delicious recipes for full-on meals. Breakfast, lunch & dinner dishes, plus snazzy starters and sides, that contain less than 300 calories each! In addition to CROCK-POT recipes, FOIL PACKS, and other HG favorites, this book serves up more than SEVENTY-FIVE soon-to-be-famous HG TRIOS: three-ingredient combos that take easy to a whole new level! Included are . . .

Bean ’n Cheesy Soft Taco in an Egg Mug

PB&J Oatmeal Heaven

Creamy Crab Cakes Benedict

Classic Cheesesteak Salad

Dreamy Butternut Chicken Foil Pack

Burger-ific Mushroom Melt

Buffalo Chicken Wing Macaroni & Cheese

BLT Pizza

Big Apple Butternut Squash Soup

Loaded Bacon-Wrapped Hot Dogs

. . . And more!
About the Author

She’s not a nutritionist, she’s just hungry! Lisa Lillien is a number-one New York Times bestselling author and the creator of the Hungry Girl brand. She is the founder of, the phenomenal worldwide free daily email service that entertains and informs hungry people everywhere!