Product Features
Chef's knife by Guy Fieri
8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
Patented ergonomic design; created to be an extension of your hand; natural comfort
Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
Hollow ground ovals in blade promote less stick and smoother cuts
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